Garlic scape pesto – fail.
Why?
I didn’t trim them properly, and the result was course, stringy scape-matter that did not blend down into a pleasant product. No manner of olive oil or pine nuts is going to save this mess.
Live and learn. It’ll probably still taste fine, albeit a little chewy. Next year the plan is for a larger garlic crop, so I’ll have more to work with then. Live and learn!
Leave a Reply